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Journal description
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Details for article 5 of 66 found articles
| Title: |
Characterization of key aroma-active compounds in Chinese steamed breads by sensory-directed aroma analysis |
| Author: |
Sun, Huijuan Duan, Yue Xu, Rui Song, Huanlu Gao, Haina Huang, Xu Qiang, Wanli Zhang, Ruixue |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 66 found articles
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