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Journal description
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Details for article 47 of 66 found articles
| Title: |
Portuguese smoked meats and sausages as a gastrodiplomacy resource: An incompatibility between gastronomic promotion and public health? |
| Author: |
Cabral, Óscar Lavrador, Luís Orduna, Pablo Fernandes, João Paulo Torre, Carla Vaquinhas, Marina Moreira, Raquel |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 66 found articles
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