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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 45 of 66 found articles
| Title: |
New Nordic Cuisine in practice: Storage and preservation practices as a means for a resilient restaurant sector |
| Author: |
Sundqvist, Joachim Marshall, Matilda |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 66 found articles
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