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                                       Details for article 41 of 66 found articles
 
 
  Insight into the quality, oxidation and digestion properties of beef stewed with tomatoes
 
 
Title: Insight into the quality, oxidation and digestion properties of beef stewed with tomatoes
Author: You, Min
Chen, Jinsong
Chen, Yanyan
Yang, Ping
Qi, Chenchen
Zhang, Chunhui
Huang, Feng
Appeared in: International journal of gastronomy and food science
Paging: Volume 40 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 66 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands