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Journal description
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Details for article 21 of 66 found articles
| Title: |
Effects of different cooking times on the sensory evaluation and flavor characteristics of soy sauce |
| Author: |
Gao, Xing Han, Xiaomo Yu, Mingguang Tang, Yuan Song, Huanlu Meng, Qi Chen, Rifeng Yu, Jiang Yang, Ping Yu, Zhili |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 40 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 66 found articles
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