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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 3 found articles
| Title: |
Nettle cheese: Using nettle leaves (Urtica dioica) to coagulate milk in the fresh cheese making process |
| Author: |
Fiol, Camila Prado, Diego Mora, María Alava, J. Iñaki |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 4 (2016) nr. C pages 6 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
AZTI-Tecnalia |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 3 found articles
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