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Journal description
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Details for article 56 of 57 found articles
| Title: |
Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment |
| Author: |
Pamekas, Tata Trapsila Larasati Fibri, Dwi Larasatie Nur Supriyadi, Supriyadi |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 39 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 57 found articles
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