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                                       Details for article 56 of 57 found articles
 
 
  Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment
 
 
Title: Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment
Author: Pamekas, Tata Trapsila Larasati
Fibri, Dwi Larasatie Nur
Supriyadi, Supriyadi
Appeared in: International journal of gastronomy and food science
Paging: Volume 39 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands