|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 57 found articles
| Title: |
Artichoke leaf extract powder: Sustainable production and potential culinary applications |
| Author: |
Karaduman, Umut Sakin-Yilmazer, Melike Balkir, Pinar |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 39 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 57 found articles
| << previous | next >> |