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Journal description
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Details for article 47 of 57 found articles
| Title: |
Sensory characterization of conifer-based extracts for culinary uses |
| Author: |
Boumail, Afia Girard, François Tanaka, Katherine H. Frøst, Michael Bom Turgeon, Sylvie L. Perreault, Véronique |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 39 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 47 of 57 found articles
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