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Journal description
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Details for article 34 of 57 found articles
| Title: |
Impact of adding dehydrated acerola (Malpighia emarginata DC) on the microbiological, colorimetric, and sensory characteristics of acerola ice cream |
| Author: |
Alves da Paz, Maria Eduarda de Barcelos, Samuel Carneiro Cals de Oliveira, Victor Pinto, Manoel Braga Alves Teixeira Sá, Daniele Maria |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 39 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 57 found articles
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