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Journal description
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Details for article 2 of 57 found articles
| Title: |
A metabolomic approach of AI-driven enzymatic digestion of pumpkin seed flour for producing umami metabolites |
| Author: |
de la Hoz, Ander Caripán, Patricio Moltedo, Bernardo Ferrada, Nicole Contreras, Rodrigo A. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 39 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 57 found articles
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