|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 57 found articles
| Title: |
Driving pro-environmental practice change and food waste reduction in (and around) professional kitchens: Connecting materiality and meaning |
| Author: |
Chawla, Gaurav Lugosi, Peter |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 39 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 57 found articles
| << previous | next >> |