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Journal description
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Details for article 10 of 57 found articles
| Title: |
Combined Lactobacillus plantarum fermentation and heat-moisture treatment: Correlation analysis of physicochemical properties of rice flour and quality of rice noodles |
| Author: |
Zhang, Sijie Ma, Yuru Ren, Xianlong Wu, Weiguo Liao, Luyan |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 39 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 57 found articles
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