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                                       Details for article 64 of 64 found articles
 
 
  What can ethnography offer the gastronomic sciences?
 
 
Title: What can ethnography offer the gastronomic sciences?
Author: Hamada, Taeko
Breslin, Samantha
Evans, Joshua D.
Appeared in: International journal of gastronomy and food science
Paging: Volume 38 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 64 of 64 found articles
 
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