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Umami-enhancing effect of Agaricus bisporus-pork bone stocks based on the EUC value and sensory evaluation |
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Title: |
Umami-enhancing effect of Agaricus bisporus-pork bone stocks based on the EUC value and sensory evaluation |
Author: |
Shi, Ke Li, Zhenqi Bai, Yibo Zhang, Yu Song, Huanlu Pan, Wenqing Chen, Wanying Xiong, Wen Yang, Li Huang, Zijian |
Appeared in: |
International journal of gastronomy and food science |
Paging: |
Volume 38 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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