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                                       Details for article 58 of 64 found articles
 
 
  Umami-enhancing effect of Agaricus bisporus-pork bone stocks based on the EUC value and sensory evaluation
 
 
Title: Umami-enhancing effect of Agaricus bisporus-pork bone stocks based on the EUC value and sensory evaluation
Author: Shi, Ke
Li, Zhenqi
Bai, Yibo
Zhang, Yu
Song, Huanlu
Pan, Wenqing
Chen, Wanying
Xiong, Wen
Yang, Li
Huang, Zijian
Appeared in: International journal of gastronomy and food science
Paging: Volume 38 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 58 of 64 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands