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Journal description
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Details for article 39 of 64 found articles
| Title: |
Pepper soup: A cultural and culinary exploration of a traditional Nigerian dish, with a focus on health benefits and antimicrobial activity |
| Author: |
Mafe, Alice Njolke Edo, Great Iruoghene Akpoghelie, Patrick Othuke Yousif, Emad Gaaz, Tayser Sumer Opiti, Rapheal Ajiri Onyibe, Priscillia Nkem Owheruo, Joseph Oghenewogaga Isoje, Endurance Fegor Igbuku, Ufuoma Augustina Essaghah, Arthur Efeoghene Athan Akhayere, Evidence Umar, Huzaifa |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 38 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 64 found articles
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