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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 36 of 64 found articles
| Title: |
New dimensions in dining: A review of the gastronomic evolution of 3D printed foods from 2013 to 2024 and beyond |
| Author: |
Burke, Róisín M. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 38 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 64 found articles
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