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Journal description
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Details for article 21 of 64 found articles
| Title: |
Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked |
| Author: |
Azevedo, Gabriela Diersmann Oliveira, Wemerson de Castro Ströher, Jeferson Aloísio Oliveira, Maria Beatriz Prior Pinto Santos Richards, Neila Silva Pereira dos Sant’Anna, Voltaire |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 38 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 64 found articles
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