|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 64 found articles
| Title: |
Effect of stepwise cooking on the water-retention capacity and protein denaturation degree of chicken breast |
| Author: |
Li, Zihang He, Qianyi Lai, Jiaxin Lin, Jie Wu, Shaozong Guo, Zonglin Zheng, Hua |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 38 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 64 found articles
| << previous | next >> |