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                                       Details for article 45 of 57 found articles
 
 
  Sea cucumber: A scavenger overexploited, traded and turned into food (even a gastronomic delicacy)
 
 
Title: Sea cucumber: A scavenger overexploited, traded and turned into food (even a gastronomic delicacy)
Author: Pérez-Lloréns, J. Lucas
Mouritsen, Ole G.
Appeared in: International journal of gastronomy and food science
Paging: Volume 37 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands