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Journal description
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Details for article 41 of 57 found articles
| Title: |
Relationship between flavor characteristics and lipid oxidation in air-dried beef at different roasting stages |
| Author: |
Zhu, Jiafei Lin, Weifang Sun, Yangying Pan, Daodong Xia, Qiang Zhou, Changyu He, Jun |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 57 found articles
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