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Journal description
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Details for article 4 of 57 found articles
| Title: |
Application of anthocyanins from blue pea flower in yoghurt and fermented milk: An alternate natural blue colour to spirulina |
| Author: |
Vidana Gamage, Gayan Chandrajith Goh, Joo Kheng Choo, Wee Sim |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 57 found articles
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