|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 31 of 57 found articles
| Title: |
Influence of thermal processing on sensory profile of crayfish meat |
| Author: |
Zhou, Mingzhu Chen, Gehui Liu, Xuan OuYang, Yu Yu, Wei Xiong, Guangquan Wang, Lan Wang, Chao Qiao, Yu |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 57 found articles
| << previous | next >> |