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                                       Details for article 29 of 57 found articles
 
 
  Gastronomic revaluation of vegetable discards generated in the culinary transformation of products
 
 
Title: Gastronomic revaluation of vegetable discards generated in the culinary transformation of products
Author: Rocha Ruiz, Catalina
Ospina López, Diana Yomali
Álvarez Barreto, Cristina Inés
Rúa Osorio, Eddy Yhomara
Appeared in: International journal of gastronomy and food science
Paging: Volume 37 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 57 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands