|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 24 of 57 found articles
| Title: |
Exploring sugar reduction in bakery products: Physico-chemical and sensory characterization of biscuits added with natural aromas |
| Author: |
Medeiros, Cristine da Silva Proserpio, Cristina Bandeira, Amanda Soares Komeroski, Marina Rocha Rios, Alessandro de Oliveira Hagen, Martine Elisabeth Kienzle Pagliarini, Ella Oliveira, Viviani Ruffo de |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 57 found articles
| << previous | next >> |