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Journal description
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Details for article 2 of 57 found articles
| Title: |
An ethnographic study on the traces of Georgian culture in the cuisine of Ordu (Türkiye) |
| Author: |
Kabacik, Mehmet Kement, Üzeyir Aksu, Samet Can Oğan, Yener Yüksel, Faruk |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 57 found articles
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