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Journal description
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Details for article 14 of 57 found articles
| Title: |
Culinary evolution of cultured Takifugu Flavidus head soup: Nutrient dynamics and flavor profiles across cooking durations |
| Author: |
Chen, Xiaoting Wu, Jingna Pan, Nan Liu, Shuji Xu, Min Chen, Bei Zhang, Yucang Liu, Zhiyu |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 37 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 57 found articles
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