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Journal description
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Details for article 48 of 49 found articles
| Title: |
Valorization of flours from cocoa, sinami and sacha inchi by-products for the reformulation of Peruvian traditional flatbread (‘Pan Chapla’). |
| Author: |
Martínez, Elena Ramos-Escudero, Fernando |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 36 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 49 found articles
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