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Journal description
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Details for article 24 of 49 found articles
| Title: |
Evaluating the influence of high-temperature sterilization and pasteurization on volatile organic compounds in tomato stewed beef brisket: An analysis using gas chromatography-ion mobility spectrometry and multivariate statistical visualization |
| Author: |
Bi, Jicai Ping, Chunyuan Chen, Zhuo Yang, Zhen Li, Bian Gao, Yueyue Zhang, Yao He, Hongju |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 36 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 49 found articles
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