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Journal description
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Details for article 49 of 64 found articles
| Title: |
Rheological and sensorial evaluation of fruit nectar with chia mucilage |
| Author: |
Soares, André de Castro Caldeira Tavares, Marcos Bedetti Frade Barbosa Ortega, Edwin de Paiva Marcos Vidigal, Marcia Cristina Teixeira Ribeiro Santana, Rejane de Castro |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 64 found articles
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