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Journal description
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Details for article 29 of 64 found articles
| Title: |
Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations |
| Author: |
Ricardo-Rodrigues, Sara Laranjo, Marta Elias, Miguel Potes, Maria Eduarda Agulheiro-Santos, Ana Cristina |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 64 found articles
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