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Journal description
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Details for article 23 of 64 found articles
| Title: |
Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers |
| Author: |
Maringka, Cherilyn Theophila Putra, Agus Budiawan Naro Lo, Diana |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 64 found articles
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