|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 64 found articles
| Title: |
Comparative study of volatile flavor compounds in green onion (Allium fistulosum L.) processed with different cooking methods |
| Author: |
Bi, Jicai Li, Bian Chen, Zhuo Yang, Zhen Ping, Chunyuan Gao, Yueyue Zhang, Yao Zhang, Lingwen |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 64 found articles
| << previous | next >> |