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Journal description
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Details for article 1 of 64 found articles
| Title: |
A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea |
| Author: |
Choi, Eunji Yoon, Sung-Won Shin, Jung-Ah Kim, In-Hwan Sung, Jeehye Ahn, Jang-Hyuk Kim, Hyun-Jeong Seo, Dong Won Lee, Sam-Pin Lee, Jo-Won Moon, Bo Kyung Kim, Sojung Jang, Keum-Il Kim, Byung Hee |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 35 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 64 found articles
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