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Journal description
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Details for article 7 of 39 found articles
| Title: |
Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract |
| Author: |
Messadi, Nesrine Mechmeche, Manel Setti, Khaoula Tizemmour, Zoulikha Hamdi, Moktar Kachouri, Faten |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 34 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 39 found articles
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