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Journal description
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Details for article 38 of 39 found articles
| Title: |
Vegan brownie enriched with phenolic compounds obtained from a chia (Salvia hipanica L.) coproduct: Nutritional, technological, and functional characteristics and sensory acceptance |
| Author: |
Moreira, Mariele Rodrigues Sanches, Vitor Lacerda Strieder, Monique Martins Rostagno, Maurício Ariel Capitani, Caroline Dário |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 34 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 39 found articles
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