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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 27 of 48 found articles
| Title: |
Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning |
| Author: |
Pickering, Jack Reynolds, Christian J. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 33 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 48 found articles
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