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Journal description
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Details for article 18 of 48 found articles
| Title: |
Home made vegan nuggets with texturized soy protein and tempeh as compared to chicken-based ones: Texture, consumer perception and environmental impact |
| Author: |
Sun, Yi-Ting Ruiz-Carrascal, Jorge |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 33 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 48 found articles
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