|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 16 of 48 found articles
| Title: |
Gastronomy and the development of new food products: Technological prospection |
| Author: |
de Souza, Kaico Damacena Marinho, Larissa Queiroz de Magalhães Alves, Agnes Sophia Braga Silva, Vanessa de Lima Colauto, Giani Andrea Linde Colauto, Nelson Barros Otero, Deborah Murowaniecki Costa, Mariana Melo de Souza, Carolina Oliveira Ribeiro, Camila Duarte Ferreira |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 33 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 48 found articles
| << previous | next >> |