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Journal description
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Details for article 14 of 48 found articles
| Title: |
Flavour profile, consumer acceptance and cooking methods of Portulacaria afra (spekboom) leaves |
| Author: |
Zulu, Ayanda B. Bothma, Carina De Wit, Maryna du Toit, Alba |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 33 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 48 found articles
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