Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
Titel:
Ice cream supplemented with roasted and grilled corn powders: Physical properties, rheology, antioxidant activity, color, sensory evaluation, and production cost
Auteur:
Abdeldaiem, Ahmed Mohamed Ali, Abdelmoneim H. Mousa, Ahmed Hassan Elkot, Wael F. Simal-Gandara, Jesus
Verschenen in:
International journal of gastronomy and food science