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Journal description
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Details for article 57 of 59 found articles
| Title: |
Use of a rice industry by-product as a meat replacer in a hybrid chicken patty: Technological and sensory impact |
| Author: |
Aviles, María Victoria Naef, Elisa Fernanda Abalos, Rosa Ana Lound, Liliana H. Gómez, María Beatriz Olivera, Daniela F. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 31 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 57 of 59 found articles
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