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Journal description
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Details for article 40 of 59 found articles
| Title: |
Less red meat to be greener? An exploratory study of the representations of sustainable cuisine among French chefs |
| Author: |
Lamy, Arnaud Costa, Sandrine Sirieix, Lucie Michaud, Maxime |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 31 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 59 found articles
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