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Journal description
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Details for article 30 of 59 found articles
| Title: |
From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product |
| Author: |
Pedret-Massanet, Cecilia López-Lago Ortiz, Luis Allen-Perkins, Diego |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 31 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 59 found articles
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