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Journal description
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Details for article 17 of 59 found articles
| Title: |
Effect of nixtamalization on gluten-free whole corn, dough viscoelasticity, and the bread-making quality of leavened corn bread |
| Author: |
Canelo-Álvarez, Fátima Figueroa-Cárdenas, Juan de Dios Martínez-Cruz, Eliel Pérez-Robles, Juan Francisco Arámbula Villa, Gerónimo Mariscal-Moreno, Rosa María Véles Medina, José Juan |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 31 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 59 found articles
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