|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 36 found articles
| Title: |
An experimental food label applied to food served at a school (aged 11–18 years) in Greater London and its influence on adolescent food choices |
| Author: |
Tucker, Joanne Tsiami, Amalia Stock, Rosemary |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 36 found articles
| << previous | next >> |