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Journal description
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Details for article 29 of 36 found articles
| Title: |
Substitution of wheat flour by jackfruit (Artocarpus heterophyllus lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis |
| Author: |
Ortega-González, L. Güemes-Vera, N. Piloni-Martini, J. Quintero-Lira, A. Soto-Simental, S. |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 36 found articles
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