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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 13 of 36 found articles
| Title: |
Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages |
| Author: |
Zakidou, Panagiota Varka, Evdoxia-Maria Paraskevopoulou, Adamantini |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 36 found articles
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