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                                       Details for article 4 of 39 found articles
 
 
  Characterization of Cordoba's perol: Food patrimony and demographic influence on current customs
 
 
Title: Characterization of Cordoba's perol: Food patrimony and demographic influence on current customs
Author: Velasco-Ruiz, MarĂ­a Isabel
Moreno-Ortega, Alicia
Villegas-Becerril, Almudena
Moreno-Rojas, Rafael
Appeared in: International journal of gastronomy and food science
Paging: Volume 29 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands