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Journal description
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Details for article 26 of 39 found articles
| Title: |
Monitoring of the physicochemical, microbial, textural, and sensory properties of clean label sucuk produced with natural curing agents during the ripening period |
| Author: |
Babaoğlu, Ali Samet Karakaya, Mustafa |
| Appeared in: |
International journal of gastronomy and food science |
| Paging: | Volume 29 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 39 found articles
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